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Apply Location Department Position PostingID PositionID PositionDescription LocationID DepartmentID

Day: 3am-6pm

Swing: 1pm-12 midnight

Grave: 10pm-8am

Shift Type
Posted Positions Avail
Lake Tapps - Haggen Food Service Entree Chef 35709 2360 Purpose of Position:
The Entree Chef will elevate the Haggen Entree/Prepared Food program to category leadership in the community. They will assist with the development and preparation of entrees with a balanced approach to create a destination experience for our guests. Additionally, they will implement the corporate entree/prepared foods program while adding their unique skills to improve the overall go to market of entrees/prepared foods in the given location.

Responsibilities and essential job functions include but are not limited to the following:
1. Will execute food production tasks using demonstrated knife and hot foods cookery skills.
2. Will assist in the development, costing and sourcing of fresh/local ingredients for new entree recipes.
3. Ensures execution of all entree/prepared food programs at store level.
4. Sustains and elevates level of knowledge/awareness of relevant competitors and industry trends.
5. Controls inventory and maintains current inventory list for department.
6. Keeps regular Purchase Journal.
7. Achieves consistent margin.
8. Works with Corporate leadership to coordinate priorities.
9. Coordinates validation, item authorization, sign making and all Entree related POS maintenance.
10. Performs other duties as assigned.

Qualifications:
3 years sous chef experience in fine dining, catering business or upscale retail/grocery environment or equivalent combination of education and experience.
2 year Culinary Arts program certificate preferred.
Ability to comprehend, interpret and analyze instructions, correspondence, journals/articles, technical procedures, governmental regulations, financial reports, legal documents, packing lists, manifests, pick sheets/fulfillment orders, inventory count sheets, movement/volume reports.
Ability to create effective written correspondence.
Ability to effectively present information and respond to questions in one-on-one interaction, as well as in meetings/groups where individual participation/presentation may involve guests, associates, Store/Corporate Leadership.
Ability to add, subtract, multiply, divide, calculate percentages, interpret and create graphs, apply concepts of algebra and geometry, determine test reliability and validity, analyze variance.
Ability to use Microsoft Office suite.
Work hours will vary to meet business needs on both weekday and weekend days and covering 5 days per week. Position requires flexibility for all shifts and all schedules.
Ability to maintain confidentiality.
Exceptional communication skills are a primary need with strong organizational skill and follow through.
Must be at least 18 years of age due to equipment use and work environment.
Current State Food Handler™s Permit must be maintained.

This job description is representative only and is not exhaustive of the tasks that an associate in the position may be required to perform. Haggen, Inc. reserves the right to request and require its associates to perform other tasks depending on circumstances or emergencies.
25 43 Swing 6/16/2018 12:00:00 AM 1
Lake Tapps - Haggen Food Service Sales Clerk 35868 1200 Works in Market Street Cafe departments to provide guest care, fill orders, package, stock & merchandise fresh delicatessen products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 25 43 Swing 6/16/2018 12:00:00 AM 2
Woodinville - Haggen Food Service Sales Clerk 35974 1200 Works in Market Street Cafe departments to provide guest care, fill orders, package, stock & merchandise fresh delicatessen products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 37 43 Swing 6/11/2018 12:00:00 AM 4
Woodinville - Haggen Food Service Cook 35975 1203 Works in kitchen environment within Market Street Cafe to prepare & finish ready to eat food products for Market Street Café departments including hot foods such as rotissiere/fried chicken & Chef's Counter. Will use variety of machines to assist with meeting production goals including deep fryer, mixer, knives & oven. 37 43 Open Availability 6/11/2018 12:00:00 AM 3
Woodinville - Haggen Food Service Production Clerk 35976 1201 Works in Market Street Cafe departments to prepare and finish fresh delicatessen products including salads, dips/spreads & sandwiches. Will use variety of machines to assist with meeting production goals including scale, slicer, deep fryer, mixer, knives & measuring utensils. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 37 43 Open Availability 6/11/2018 12:00:00 AM 2
Woodinville - Haggen Cheese Cheese Specialist 35977 1204 The Cheese Cutter is responsible for cutting, packaging and merchandising specialty and gourmet cheese while providing expert knowledge when selling and promoting specialty cheese products creating a destination experience for our guests. Additionally, the Cheese Cutter will assist with building displays, tracking sales and managing inventories. Will assist with demonstrations & special event promotions. 37 72 Open Availability 6/11/2018 12:00:00 AM 2
Woodinville - Haggen Bakery Baker 35978 1189 Works in scratch bakery department to provide guest service & produce donuts, pastries & bread. Will use variety of machines to assist with meeting production goals including deep fryer, sheeter, mixer, scale and oven. 37 37 Day, Swing 6/11/2018 12:00:00 AM 2
Woodinville - Haggen Bakery Cake Decorator 35991 1190 Works in scratch bakery department to provide guest service & produce specialty desserts & special occasion cakes. Will use mixer & variety of hand tools including pastry bags, decorating tips & spatulas to meet production goals. Will consult with guests & take in-person and phone orders for special occasion cakes. 37 37 Day 6/11/2018 12:00:00 AM 1
Oak Harbor - Haggen Bakery Baker 36013 1189 Works in scratch bakery department to provide guest service & produce donuts, pastries & bread. Will use variety of machines to assist with meeting production goals including deep fryer, sheeter, mixer, scale and oven. 45 37 Grave 6/12/2018 12:00:00 AM 1
Bellingham - Fairhaven Market Front End Checking 36030 1207 Works in front-end of store by providing guest service, scanning orders & accurately processing money including cash/check/credit/debit/EBT. Will use computerized cash register to scan & process monies. 27 33 Open Availability 6/18/2018 12:00:00 AM 1
Oak Harbor - Haggen Bakery Cake Decorator 36033 1190 Works in scratch bakery department to provide guest service & produce specialty desserts & special occasion cakes. Will use mixer & variety of hand tools including pastry bags, decorating tips & spatulas to meet production goals. Will consult with guests & take in-person and phone orders for special occasion cakes. 45 37 Day 6/12/2018 12:00:00 AM 1
Woodinville - Haggen Produce Clerk 36042 1231 Works on sales floor of Produce department to provide guest service, stock & merchandise fresh fruits & vegetables. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 37 34 Open Availability 6/11/2018 12:00:00 AM 2
Mount Vernon - Haggen Pharmacy Pharmacy Manager 36053 1270 The Pharmacy Manager supervises the Pharmacy Department operations ensuring that our guests/patients enjoy a trusted and healthy experience as they are cared for. They hire, train and coach all Pharmacy crew members to provide world-class guest care, use equipment safely and ensure that company and departmental policies and procedures are adhered to, as well as, meet any state/federal law compliance. Will also accept payment for prescriptions by accurately processing money including cash, check, credit, debit & EBT using computerized cash register. Must maintain current State Licensure. Additionally, the Pharmacy Manager is responsible for tracking sales, managing the department’s budget and ordering supplies.
38 42 Open Availability 6/5/2018 12:00:00 AM 1
Burlington - Haggen Food Service Sales Clerk 36066 1200 Works in Market Street Cafe departments to provide guest care, fill orders, package, stock & merchandise fresh delicatessen products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 24 43 Swing 6/15/2018 12:00:00 AM 2
Lake Tapps - Haggen Bakery Baker 36073 1189 Works in scratch bakery department to provide guest service & produce donuts, pastries & bread. Will use variety of machines to assist with meeting production goals including deep fryer, sheeter, mixer, scale and oven. 25 37 Day 6/16/2018 12:00:00 AM 1
Woodinville - Haggen Front End Courtesy Clerk 36096 1208 Works in front-end of store by providing guest service, bagging orders & verifying prices. Works outside of store to load orders into guest vehicles at parcel zone & to retrieve carts from parking lot. Responsible for hourly restroom inspections & miscellaneous cleaning throughout the store. 37 33 Open Availability 6/11/2018 12:00:00 AM 3
Woodinville - Haggen Front End Checking 36097 1207 Works in front-end of store by providing guest service, scanning orders & accurately processing money including cash/check/credit/debit/EBT. Will use computerized cash register to scan & process monies. 37 33 Open Availability 6/11/2018 12:00:00 AM 2
Lake Tapps - Haggen Produce Produce Fresh Cut Head Clerk 36128 2395 Position Summary: The Produce Fresh Cut Head Clerk is responsible for overseeing and preparing product for the Cut Fruit section of the produce department as well as stocking and merchandising product while they assist guests with selection and sales. Additionally, they track department sales, build displays and stock and maintain inventories.
Responsibilities:
1. Provides friendly and engaged guest care at all times.
2. Supervises, motivates, trains, and participates in the hiring of Fresh Cut personnel. Monitors associate performance and recommends personnel actions such as hiring, firing, layoffs, and disciplinary action.
3. Assists with writing schedules for Fresh Cut crew members in alignment with allotted hours.
4. Prepares fresh fruits and vegetables and salads for the Fresh Cut area. Ensures quality, freshness, selection, and adequate quantity to meet customer demand. Sets up, maintains, and closes the Fresh Cut area according to Company procedures.
5. Stocks, dates, and rotates Fresh Cut products while controlling shrink and costs.
6. Orders, receives, checks, and controls inventory to ensure adequate quantity, quality, and freshness.
7. Implements correct product preparation techniques. Uses and operates related equipment such as slicers, wrapping machines, mixers, pallet jacks, hand truck, knives, safety cutters, scales, and garbage disposal.
8. Complies with all food and workplace safety rules and regulations.
9. Verifies pricing accuracy and additional display signs.
10. Ensures safety, cleanliness, and sanitation of work area, cooler, and equipment.
11. Assists guests by making product suggestions and engages in suggestive selling.
12. Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
13. Store is open seven days a week and may require weekend, holiday and shift work.

Qualifications:
• Passion for serving people and creating a guest focused work environment.
• Previous supervisory experience desired.
• Math skills necessary, but not limited to calculating sales and discounts.
• Ability to work in cold/wet environment in order to clean and sanitize tools, pots/pans and utensils using cleaning chemicals and detergents without allergic reaction.
• Ability to work around food ingredients, produce and spices without allergic reaction.
• Excellent communication skills with the ability to communicate with guests and associates in professional and courteous manner. This includes answering telephone calls and using in-store intercom system.
• Must be at least 18 years of age due to equipment use and work environment.
• Current state Food Handler’s Permit may be required.
25 34 Day 6/16/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Seafood / Chef Express Sales Clerk 36134 1237 Works in Seafood/Chef Express department to provide guest care, fill orders, package, stock & merchandise fresh seafood & meat products. Will use knives to process seafood products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 32 36 Open Availability 6/9/2018 12:00:00 AM 1
Bellingham - Fairhaven Market Pharmacy Pharmacy Manager 36142 1270 The Pharmacy Manager supervises the Pharmacy Department operations ensuring that our guests/patients enjoy a trusted and healthy experience as they are cared for. They hire, train and coach all Pharmacy crew members to provide world-class guest care, use equipment safely and ensure that company and departmental policies and procedures are adhered to, as well as, meet any state/federal law compliance. Will also accept payment for prescriptions by accurately processing money including cash, check, credit, debit & EBT using computerized cash register. Must maintain current State Licensure. Additionally, the Pharmacy Manager is responsible for tracking sales, managing the department’s budget and ordering supplies.
27 42 Open Availability 6/5/2018 12:00:00 AM 1
Bellingham - Fairhaven Market Food Service Production Clerk 36152 1201 Works in Market Street Cafe departments to prepare and finish fresh delicatessen products including salads, dips/spreads & sandwiches. Will use variety of machines to assist with meeting production goals including scale, slicer, deep fryer, mixer, knives & measuring utensils. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 27 43 Open Availability 6/18/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Market Street Catering Catering Cook 36153 1252 Position works in Market Street Catering department to prepare cold foods & cook hot foods for the carry-out, delivered & full-service catering business. Will use variety of tools to assist with meeting production gaols including stove top, deep fryers, mixers & knives. Responsible for wash & care of cookware & dishware in addition to kitchen sanitation. Will assist in the execution of off-premise catering events to include loading/unloading vehicles, setting up cooking stations & tables & food production. Ideal candidates will have 3 years cooking experience in fine dining and/or catering business. 29 48 Open Availability 6/5/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Market Street Catering Catering Steward 36154 1319 Entry level position that works in Market Street Catering department to assist with food prep, dishwashing, stocking & overall department sanitation. Will use hand tools & other kitchen equipment to meet production goals including knives, dishwashing machine & trash compactor as well as be exposed to variety of cleaning/sanitizing products. 29 48 Open Availability 6/5/2018 12:00:00 AM 1
Lake Tapps - Haggen Pharmacy Lisc. Rx Technician 36161 1235 Works in Pharmacy department to provide guest service, fill orders & process insurance billing. May assist to place daily orders for all merchandise & actively participates in inventory control. Will also accept payment for prescriptions by accurately processing money including cash, check, credit, debit & EBT using computerized cash register. Must maintain current Pharmacy Technician certification. 25 42 Day, Swing 6/16/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Bakery Head Cake Decorator 36170 1288 The Head Cake Decorator is responsible for the production and artistic design of decorated cakes and specialty desserts ensuring that our guests enjoy a distinctive experience as they shop for and place special cake orders. They train and coach all cake decorators to provide world-class guest care, use equipment safely and ensure that company and departmental policies and procedures are adhered to. Additionally, the Head Cake Decorator is responsible for tracking sales, selecting and ordering product, designing sample cakes for displays, ordering supplies and managing inventories. Must have 1-2 years of department operations experience or equivalent education to be knowledgeable of all aspects of the position & possess the ability to perform and instruct all fundamentals of cake decorating production and merchandising. Must show passion for learning by staying current with trends in modern wedding cake design and be able to execute techniques such as rolled fondant and poured truffle.
32 37 Open Availability 6/9/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Front End Checking 36180 1207 Works in front-end of store by providing guest service, scanning orders & accurately processing money including cash/check/credit/debit/EBT. Will use computerized cash register to scan & process monies. 29 33 Open Availability 6/5/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Grocery Helper Clerk 36186 1218 Works on sales floor of grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts. 29 31 Open Availability 6/15/2018 12:00:00 AM 1
Oak Harbor - Haggen Coffee Bar Coffee Bar Clerk/Barista 36188 2353 Coffee Bar Clerks make coffee and other specialty drinks while they assist guests with product selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories. Candidates must be at least 18 years of age due to equipment use and work environment. Current state Food Handler™s Permit is required. 45 71 Open Availability 6/12/2018 12:00:00 AM 1
Burlington - Haggen Floral Designer 36190 1197 Works in Floral department to stock, merchandise & create special occasion arrangements. Responsible for the care of fresh cut flowers, pre-made arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 24 39 Day 6/6/2018 12:00:00 AM 1
Stanwood - Haggen Bakery Baker 36196 1189 Works in scratch bakery department to provide guest service & produce donuts, pastries & bread. Will use variety of machines to assist with meeting production goals including deep fryer, sheeter, mixer, scale and oven. 33 37 Open Availability 6/5/2018 12:00:00 AM 1
Lake Stevens - Haggen Produce Clerk 36201 1231 Works on sales floor of Produce department to provide guest service, stock & merchandise fresh fruits & vegetables. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 39 34 Swing 6/5/2018 12:00:00 AM 1
Mount Vernon - Haggen Front End Courtesy Clerk 36202 1208 Works in front-end of store by providing guest service, bagging orders & verifying prices. Works outside of store to load orders into guest vehicles at parcel zone & to retrieve carts from parking lot. Responsible for hourly restroom inspections & miscellaneous cleaning throughout the store. 38 33 Day, Swing 6/6/2018 12:00:00 AM 0
Snohomish - Haggen Produce Produce Fresh Cut Clerk 36203 2396 Produce Fresh Cut Clerks are responsible for preparing product for the Cut Fruit section of the produce department as well as stocking and merchandising product while they assist guests with selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories.
Responsibilities:
1. Provides friendly and engaged guest care at all times.
2. Prepares fresh fruits and vegetables and salads for the Fresh Cut area. Ensures quality, freshness, selection, and adequate quantity to meet customer demand. Sets up, maintains, and closes the Fresh Cut area according to Company procedures.
3. Stocks, dates, and rotates Fresh Cut products while controlling shrink and costs.
4. Orders, receives, checks, and controls inventory to ensure adequate quantity, quality, and freshness.
5. Implements correct product preparation techniques. Uses and operates related equipment such as slicers, wrapping machines, mixers, pallet jacks, hand truck, knives, safety cutters, scales, and garbage disposal.
6. Complies with all food and workplace safety rules and regulations.
7. Verifies pricing accuracy and additional display signs.
8. Ensures safety, cleanliness, and sanitation of work area, cooler, and equipment.
9. Assists guests by making product suggestions and engages in suggestive selling.
10. Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
11. Store is open seven days a week and may require weekend, holiday and shift work.
Qualifications:
• Passion for serving people and creating a guest focused work environment.
• Math skills necessary, but not limited to calculating sales and discounts.
• Ability to work in cold/wet environment in order to clean and sanitize tools, pots/pans and utensils using cleaning chemicals and detergents without allergic reaction.
• Ability to work around food ingredients, produce and spices without allergic reaction.
• Excellent communication skills with the ability to communicate with guests and associates in professional and courteous manner. This includes answering telephone calls and using in-store intercom system.
• Must be at least 18 years of age due to equipment use and work environment.
• Current state Food Handler’s Permit may be required.
Work space will be primarily in refrigerated prep room with additional stocking/merchandising work occurring on the sales floor. Will be exposed to ice/wet areas. May be required to join a labor union.
Physical activity: Lifting, standing/walking, bending, twisting, reaching, fingering, pushing/pulling, sitting
34 34 Open Availability 6/6/2018 12:00:00 AM 1
Snohomish - Haggen Front End Courtesy Clerk 36204 1208 Works in front-end of store by providing guest service, bagging orders & verifying prices. Works outside of store to load orders into guest vehicles at parcel zone & to retrieve carts from parking lot. Responsible for hourly restroom inspections & miscellaneous cleaning throughout the store. 34 33 Open Availability 6/6/2018 12:00:00 AM 2
Snohomish - Haggen Food Service Production Clerk 36205 1201 Works in Market Street Cafe departments to prepare and finish fresh delicatessen products including salads, dips/spreads & sandwiches. Will use variety of machines to assist with meeting production goals including scale, slicer, deep fryer, mixer, knives & measuring utensils. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 34 43 Open Availability 6/6/2018 12:00:00 AM 2
Snohomish - Haggen Seafood / Chef Express Sales Clerk 36206 1237 Works in Seafood/Chef Express department to provide guest care, fill orders, package, stock & merchandise fresh seafood & meat products. Will use knives to process seafood products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 34 36 Open Availability 6/6/2018 12:00:00 AM 1
Snohomish - Haggen Grocery Helper Clerk 36207 1218 Works on sales floor of grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts. 34 31 Open Availability 6/6/2018 12:00:00 AM 2
Burlington - Haggen Grocery Helper Clerk 36209 1218 Works on sales floor of grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts. 24 31 Grave 6/6/2018 12:00:00 AM 1
Burlington - Haggen Pharmacy Lisc.Rx Assistant 36210 1236 Works in Pharmacy department to provide guest service & accept payment for prescriptions by accurately processing money including cash/check/credit/debit/EBT using computerized cash register. Attention to detail is critical. Must have current Pharmacy Assistant certification. 24 42 Day 6/6/2018 12:00:00 AM 1
Snohomish - Haggen Coffee Bar Coffee Bar Clerk/Barista 36211 2353 Coffee Bar Clerks make coffee and other specialty drinks while they assist guests with product selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories. Candidates must be at least 18 years of age due to equipment use and work environment. Current state Food Handler™s Permit is required. 34 71 Open Availability 6/7/2018 12:00:00 AM 1
Woodinville - Haggen Seafood / Chef Express Sales Clerk 36212 1237 Works in Seafood/Chef Express department to provide guest care, fill orders, package, stock & merchandise fresh seafood & meat products. Will use knives to process seafood products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 37 36 Swing 6/11/2018 12:00:00 AM 1
Mount Vernon - Haggen Seafood / Chef Express Sales Clerk 36213 1237 Works in Seafood/Chef Express department to provide guest care, fill orders, package, stock & merchandise fresh seafood & meat products. Will use knives to process seafood products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 38 36 Open Availability 6/8/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Floral Clerk 36214 1196 Works in Floral department to stock, merchandise & care for fresh cut flowers, arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 32 39 Day 6/12/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Produce Clerk 36217 1231 Works on sales floor of Produce department to provide guest service, stock & merchandise fresh fruits & vegetables. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 32 34 Swing 6/9/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Produce Produce Fresh Cut Clerk 36218 2396 Produce Fresh Cut Clerks are responsible for preparing product for the Cut Fruit section of the produce department as well as stocking and merchandising product while they assist guests with selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories.
Responsibilities:
1. Provides friendly and engaged guest care at all times.
2. Prepares fresh fruits and vegetables and salads for the Fresh Cut area. Ensures quality, freshness, selection, and adequate quantity to meet customer demand. Sets up, maintains, and closes the Fresh Cut area according to Company procedures.
3. Stocks, dates, and rotates Fresh Cut products while controlling shrink and costs.
4. Orders, receives, checks, and controls inventory to ensure adequate quantity, quality, and freshness.
5. Implements correct product preparation techniques. Uses and operates related equipment such as slicers, wrapping machines, mixers, pallet jacks, hand truck, knives, safety cutters, scales, and garbage disposal.
6. Complies with all food and workplace safety rules and regulations.
7. Verifies pricing accuracy and additional display signs.
8. Ensures safety, cleanliness, and sanitation of work area, cooler, and equipment.
9. Assists guests by making product suggestions and engages in suggestive selling.
10. Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
11. Store is open seven days a week and may require weekend, holiday and shift work.
Qualifications:
• Passion for serving people and creating a guest focused work environment.
• Math skills necessary, but not limited to calculating sales and discounts.
• Ability to work in cold/wet environment in order to clean and sanitize tools, pots/pans and utensils using cleaning chemicals and detergents without allergic reaction.
• Ability to work around food ingredients, produce and spices without allergic reaction.
• Excellent communication skills with the ability to communicate with guests and associates in professional and courteous manner. This includes answering telephone calls and using in-store intercom system.
• Must be at least 18 years of age due to equipment use and work environment.
• Current state Food Handler’s Permit may be required.
Work space will be primarily in refrigerated prep room with additional stocking/merchandising work occurring on the sales floor. Will be exposed to ice/wet areas. May be required to join a labor union.
Physical activity: Lifting, standing/walking, bending, twisting, reaching, fingering, pushing/pulling, sitting
32 34 Day, Swing 6/12/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Grocery Stocker 36219 1216 Works on sales floor of Grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts & may also scan orders & process money including cash, check, credit, debit & EBT using computerized cash register. 32 31 Grave 6/10/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Dairy / Deli / Frozen Helper Clerk 36220 1193 Works in Dairy, Self-service Deli & Frozen departments to stock, rotate & merchandise products. Will work in cooler, freezer & on sales floor. Provides guest service by answering all questions regarding products. 32 32 Open Availability 6/10/2018 12:00:00 AM 1
Bellingham - Fairhaven Market Meat Cutter 36221 1227 Works in Meat department to provide guest service & to process meat products including beef, pork & poultry. Will use variety of machinary to cut & trim products including band saw, grinder & knives. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 27 35 Day 6/18/2018 12:00:00 AM 1
Olympia - Haggen Food Service Sales Clerk 36222 1200 Works in Market Street Cafe departments to provide guest care, fill orders, package, stock & merchandise fresh delicatessen products. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 28 43 Open Availability 6/12/2018 12:00:00 AM 2
Olympia - Haggen Front End Courtesy Clerk 36223 1208 Works in front-end of store by providing guest service, bagging orders & verifying prices. Works outside of store to load orders into guest vehicles at parcel zone & to retrieve carts from parking lot. Responsible for hourly restroom inspections & miscellaneous cleaning throughout the store. 28 33 Open Availability 6/12/2018 12:00:00 AM 1
Ferndale - Haggen Grocery Sanitation Clerk 36224 2378 Sanitation Clerks are responsible for cleaning food service department(s) to ensure the facility and equipment is maintained in a healthy, safe and sanitary manner. They work a minimum of 4 hours daily in order to guarantee that sanitation and health standards are consistently met and documented. Additionally they use various chemicals and hand tools to assist with equipment cleaning and sanitizing. 36 31 Swing, Grave 6/13/2018 12:00:00 AM 2
Bellingham - Sehome Haggen Food Service Production Clerk 36226 1201 Works in Market Street Cafe departments to prepare and finish fresh delicatessen products including salads, dips/spreads & sandwiches. Will use variety of machines to assist with meeting production goals including scale, slicer, deep fryer, mixer, knives & measuring utensils. Responsible for accurate rotation of products & recording sales & loss to assist with inventory control. 29 43 Day 6/15/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Food Service Orient Cook 36227 1202 Works in kitchen environment within Orient Express department to prepare & finish ready to eat Asian cuisine. Will use variety of machines to assist with meeting production goals including deep fryer, gas wok, steam table, mixer & knives. 29 43 Day, Swing 6/14/2018 12:00:00 AM 1
Ferndale - Haggen Coffee Bar Coffee Bar Clerk/Barista 36229 2353 Coffee Bar Clerks make coffee and other specialty drinks while they assist guests with product selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories. Candidates must be at least 18 years of age due to equipment use and work environment. Current state Food Handler™s Permit is required. 36 71 Open Availability 6/14/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Guest Services Assistant Manager 36230 1247 Oversees & participates in daily operation of front-end of store by providing guest service, scanning orders & accurately processing money including cash/check/credit/debit/EBT. Assists with hiring, scheduling, training & discipline within department. Responsible for assisting with the interpretation & creation of various records & reports that assist in meeting budgetary goals. Will use computerized cash register to scan & process monies. 29 47 Open Availability 6/14/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Floral Clerk 36231 1196 Works in Floral department to stock, merchandise & care for fresh cut flowers, arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 29 39 Swing 6/16/2018 12:00:00 AM 1
Bellingham - Barkley Haggen Bakery Cake Decorator 36232 1190 Works in scratch bakery department to provide guest service & produce specialty desserts & special occasion cakes. Will use mixer & variety of hand tools including pastry bags, decorating tips & spatulas to meet production goals. Will consult with guests & take in-person and phone orders for special occasion cakes. 32 37 Open Availability 6/15/2018 12:00:00 AM 1
Lake Tapps - Haggen Floral Designer 36233 1197 Works in Floral department to stock, merchandise & create special occasion arrangements. Responsible for the care of fresh cut flowers, pre-made arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 25 39 Swing 6/16/2018 12:00:00 AM 1
Lake Tapps - Haggen Grocery Stocker 36235 1216 Works on sales floor of Grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts & may also scan orders & process money including cash, check, credit, debit & EBT using computerized cash register. 25 31 Grave 6/16/2018 12:00:00 AM 1
Burlington - Haggen Food Service Orient Cook 36236 1202 Works in kitchen environment within Orient Express department to prepare & finish ready to eat Asian cuisine. Will use variety of machines to assist with meeting production goals including deep fryer, gas wok, steam table, mixer & knives. 24 43 Swing 6/15/2018 12:00:00 AM 1
Stanwood - Haggen Bakery Front End Sales 36237 1188 Works in scratch bakery department to provide guest care, package, stock & merchandise fresh bakery products. Responsible for accurate rotation of products & recording sales & loss. Will take in-person & phone orders for special occasion cakes & other bakery products. 33 37 Open Availability 6/16/2018 12:00:00 AM 1
Stanwood - Haggen Produce Clerk 36238 1231 Works on sales floor of Produce department to provide guest service, stock & merchandise fresh fruits & vegetables. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 33 34 Open Availability 6/16/2018 12:00:00 AM 1
Stanwood - Haggen Grocery Stocker 36239 1216 Works on sales floor of Grocery department to provide guest service, stock & merchandise products. May work either day or graveyard shifts & may also scan orders & process money including cash, check, credit, debit & EBT using computerized cash register. 33 31 Grave 6/16/2018 12:00:00 AM 1
Marysville - Haggen Floral Designer 36240 1197 Works in Floral department to stock, merchandise & create special occasion arrangements. Responsible for the care of fresh cut flowers, pre-made arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 42 39 Day 6/16/2018 12:00:00 AM 1
Bellingham - Sehome Haggen Meat Apprentice Cutter 36242 1226 Works in Meat department to provide guest service & train to process meat products including beef, pork & poultry. Will use variety of machinary to cut & trim products including band saw, grinder & knives. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 29 35 Open Availability 6/16/2018 12:00:00 AM 1
Lake Tapps - Haggen Floral Clerk 36243 1196 Works in Floral department to stock, merchandise & care for fresh cut flowers, arrangements & indoor plants. Provides guest service by answering all questions regarding products & taking in-person and phone orders for special occasion floral arrangements including FTD. 25 39 Swing 6/16/2018 12:00:00 AM 1
Lake Tapps - Haggen Front End Checking 36244 1207 Works in front-end of store by providing guest service, scanning orders & accurately processing money including cash/check/credit/debit/EBT. Will use computerized cash register to scan & process monies. 25 33 Open Availability 6/16/2018 12:00:00 AM 3
Lake Tapps - Haggen Produce Produce Fresh Cut Clerk 36245 2396 Produce Fresh Cut Clerks are responsible for preparing product for the Cut Fruit section of the produce department as well as stocking and merchandising product while they assist guests with selection and sales. Additionally, they assist in tracking department sales, building displays and stocking and maintaining inventories.
Responsibilities:
1. Provides friendly and engaged guest care at all times.
2. Prepares fresh fruits and vegetables and salads for the Fresh Cut area. Ensures quality, freshness, selection, and adequate quantity to meet customer demand. Sets up, maintains, and closes the Fresh Cut area according to Company procedures.
3. Stocks, dates, and rotates Fresh Cut products while controlling shrink and costs.
4. Orders, receives, checks, and controls inventory to ensure adequate quantity, quality, and freshness.
5. Implements correct product preparation techniques. Uses and operates related equipment such as slicers, wrapping machines, mixers, pallet jacks, hand truck, knives, safety cutters, scales, and garbage disposal.
6. Complies with all food and workplace safety rules and regulations.
7. Verifies pricing accuracy and additional display signs.
8. Ensures safety, cleanliness, and sanitation of work area, cooler, and equipment.
9. Assists guests by making product suggestions and engages in suggestive selling.
10. Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
11. Store is open seven days a week and may require weekend, holiday and shift work.
Qualifications:
• Passion for serving people and creating a guest focused work environment.
• Math skills necessary, but not limited to calculating sales and discounts.
• Ability to work in cold/wet environment in order to clean and sanitize tools, pots/pans and utensils using cleaning chemicals and detergents without allergic reaction.
• Ability to work around food ingredients, produce and spices without allergic reaction.
• Excellent communication skills with the ability to communicate with guests and associates in professional and courteous manner. This includes answering telephone calls and using in-store intercom system.
• Must be at least 18 years of age due to equipment use and work environment.
• Current state Food Handler’s Permit may be required.
Work space will be primarily in refrigerated prep room with additional stocking/merchandising work occurring on the sales floor. Will be exposed to ice/wet areas. May be required to join a labor union.
Physical activity: Lifting, standing/walking, bending, twisting, reaching, fingering, pushing/pulling, sitting
25 34 Swing 6/16/2018 12:00:00 AM 1
Mount Vernon - Haggen Bakery Front End Sales 36246 1188 Works in scratch bakery department to provide guest care, package, stock & merchandise fresh bakery products. Responsible for accurate rotation of products & recording sales & loss. Will take in-person & phone orders for special occasion cakes & other bakery products. 38 37 Swing 6/17/2018 12:00:00 AM 1
Lake Stevens - Haggen Bakery Baker 36247 1189 Works in scratch bakery department to provide guest service & produce donuts, pastries & bread. Will use variety of machines to assist with meeting production goals including deep fryer, sheeter, mixer, scale and oven. 39 37 Open Availability 6/17/2018 12:00:00 AM 1
Lake Stevens - Haggen Bakery Cake Decorator 36248 1190 Works in scratch bakery department to provide guest service & produce specialty desserts & special occasion cakes. Will use mixer & variety of hand tools including pastry bags, decorating tips & spatulas to meet production goals. Will consult with guests & take in-person and phone orders for special occasion cakes. 39 37 Open Availability 6/17/2018 12:00:00 AM 1
Lake Tapps - Haggen Produce Clerk 36249 1231 Works on sales floor of Produce department to provide guest service, stock & merchandise fresh fruits & vegetables. Responsible for accurate rotation of products & recording sales & loss to assist with inventory. 25 34 Open Availability 6/18/2018 12:00:00 AM 1